2 second updates (aka ¿Qué Paso?):
Days without water at night: 0 (alright!)
Roof leaks: hopefully 0…once it rains really hard I will know for sure, but the chavalos just fixed my roof …again
Gripe/bacterial infection/parasite/general maladies: Zip, zilch, zero
Interesting news: As if school isn’t canceled enough, apparently El Dia de Trabajo (the day honoring workers)…all school and work is canceled
Boyfriend update: His name is Marco, he lives down the street from me…HAHA jk…in truth, he is a little 5 year old boy who calls himself my “novio” (boyfriend)
Cuts caused by barbed wire: current count, 3 ...I cut myself again while putting up the laundry
What is a nacatamal? Answer, a little slice of heaven rolled up into a banana peel. But in reality, I was not exactly sure what was in a nacatamal (even though I have eaten them numerous times). Therefore, I started an investigation to find out the ingredients that make up this dinner and/or breakfast food (yup, I have eaten it for breakfast!). This is what I came up with:
A nacatamal is a popular Nicaraguan food sold on the bus or in the local pueblo. It usually contains beef, rice, onion, tomato, potato, maiz, and is served piping hot rolled up in a banana leaf. The consistency of the nacatamal is comparable to the consistency of stew (it’s a bit soupy). How does one go about eating this culinary delight? Not quite sure. Usually, when I buy a nacataml I don’t have any silverware (because chances are I am on a bus going 40kph (approximately 25 mph) through mountain, river and volcano territory. So I resort to using my hands (extremely messy). I have become a master of the gobble and scoop method of eating. Did I mention I have also gotten pretty sick after eating a nacatamal?? However, I am not so quick as to equate this sickness with the nacatamal itself, but rather with the fact that I was eating with my hands (I will be the first to admit…kinda gross…but gotta do what you gotta do…and sometimes that involves eating a nacataml with un-sanitized hands on a rollercoaster of a bus ride).
Dish name: Gallo Pinto
Serves 5
When do you eat it? Morning,
Prep time: 10 minutes
Cook time: 35 minutes
Ingredients:
- 1 bolsa arroz (approximately 1lb. of cooked rice)
- frijoles cociendos de 10 cords (approx. 4 cups cooked red beans; drained)
- 1 cebolla (1 medium sized onion)
- 3 chiltomas (3 small green or red peppers; or 1 big green pepper)
- 1 taza aceite (1 cup vegtable oil)
Directions:
1) Finely dice cebolla (onion) and chiltomas (pepper). Rinse white rice under clean tap water. Pour ½ taza aceite (1/2 cup oil) into a large pot. First, fry rice with cebolla and chiltomas. Next, add water to rice, cover pot, and allow rice to steam cook for approximately 20 to 30 minutes.
2) Meanwhile, put a ½ taza of aceite (1/2 cup oil) into a frying pan and deep fry the already cooked frijoles. Once rice is finished cooking, add in fried beans. Serve gallo pinto with corn tortilla and crema (cream).
**For a healthier version of Gallo Pinto, omit the oil/frying stages of rice and beans.
I am now the proud owner of a hamaca (hammock, see picture below). It is in my living room. I love it! In fact I am sitting in my hamaca, right now, typing this blog. Earlier today I ate lunch in my hamaca. Ayer (yesterday), I said forget sleeping in a bed…it’s all about sleeping in the hamaca! What a wonderful invention…so cool, comfortable (my gosh this is beginning to sound like an infomercial…and for only $6.99 you too can own your very own hamaca, genuine cotton, comes in an assortment of colors, free shipping…call now, phone operators are standing by!) Ok, so some Nicaraguans do have hamacas in their living room or outside in their backyard (it’s not just me, the weird gringa). I am culturally adopting and to do so correctly I must have a hamaca in my living room.
A few days ago I hitched a ride to a small school an hour away. I jumped in the front seat of the car to discover…a wooden seat that used to be part of a rocking chair. The seat was now being used to cover the usual fabric upholstered car seat. This person had taken the wooden seatback and placed it in their car, sans rocking chair gliders, to make the seat more comfortable. Now, I was skeptical at first. How could a hard wooden seat be more comfortable than the cushy fabric upholstery? But guess what, after an hour car ride my posture had improved (no more slumping down in my seat) and I felt revitalized. So I would like to make a suggestion to all car manufacturers…ditch the fabric cushioned seats and opt for a hard wooden seats instead!